Commercial
Hotels and Resorts
Institutions
The protection of people’s health and safety, regulatory compliance, asset protection, food safety, and the preservation of the institution’s reputation and functionality all depend on effective pest control in institutions. Regular pest control procedures are both proactive and reactive in nature at institutions.
Offices
Pests including rats, insects, and certain arthropods can spread diseases and allergens that put office workers’ health at risk. Employee morale and productivity may suffer as a result of pests. Pests like ants, flies, or cockroaches can diminish staff morale and productivity. Pests can harm infrastructure, wiring, and office equipment. Rodents, for instance, may gnaw through cables, resulting in expensive repairs and downtime.
Condominiums
Common facilities like hallways, stairwells, parking garages, and landscaping are frequently shared by people in condominiums. In these places, pest infestations can easily spread to specific units. Condominiums also frequently feature shared floors, ceilings, and walls between units, which can act as pest entry points. Effective pest treatment in one unit can aid in limiting the spread of pests to nearby units.
Hospitals and Clinics
Vulnerable people often go to hospitals and clinics for medical attention. Pests including rats, insects, and arthropods can spread allergens and infections that put patients’ health at risk. For infection control in healthcare settings, maintaining a sterile and clean atmosphere is essential. Pest control aids in limiting contamination and the possibility for infectious disease spread.
Food Processing
The most important aspect of food processing is ensuring the safety of the food items. Pests including rats, insects, and birds can contaminate food items with bacteria, pathogens, allergies, and dirt. They can also contaminate food items with packaging and processing equipment. For consumer confidence and brand integrity, keeping the environment pest-free is crucial. As a regulated company, we also adhere to ISO 9001 – Quality Management System – and ISO 22000 – Quality and Food Safety Standards.
Factories
Infestations of pests can harm the integrity and quality of manufactured goods. Products that have been contaminated may have spoilage, off flavours, texture changes, or physical damage, rendering them unsellable or unattractive to customers. Infestations of pests can halt production, increasing maintenance costs and delaying the supply of products. Implementing pest control techniques reduces production interruptions and maintains operational efficiency.
Ships and Aircrafts
Onboard ships and in the air, pests like rodents, insects, and birds can spread disease and endanger the health of passengers and crew. Passengers may experience significant discomfort and disruption from pests. Rodents and other pests can harm the physical framework of ships and aeroplanes. They might gnaw through wires, insulation, and other components, possibly jeopardising the ship’s or aeroplane’s functionality and safety.